We had an amazing Thanksgiving this year! Jake had to work on Thanksgiving day, so we celebrated the next day and since this is the first year we're back in So. Cal., we decided to have a big Camp/McCammon feast.
It was so much fun to have 23 members of both Camp and McCammon families on one long table! I love having a houseful of family.
Jake's Grandparent's from Arizona were also able to join us, Grandma Van always spoils the kids with treats! It was neat to have 4 generations of family together.
My parents came up a couple of days before Thanksgiving to help me out. My Mom and I spent two days cooking and you know what, it was so much fun! We chopped, cooked, chatted, tasted and then sat down on the couch and immediately fell asleep each day. The menu, I wish I took pictures because the food is my favorite part next to family time!
-Brined/Roasted Turkey (I use a variation of my Mom's recipe, it never fails me!)
-Green Bean Casserole
-Succotash
-Yams w/Marshmallows
-Yams w/Crumble Topping
-15lbs Garlic Parm Mashed Potatoes
-Chestnut Sausage Stuffing
-Apple Sausage Stuffing
-2 Raspberry Pretzel Salads
-Cranberry Sauce
-Turkey Gravy
That is just what I made, thanks to my wonderful family that brought all the other food, including another delicious turkey.
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